Difference between revisions of "No Bake Fruit Cake"
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RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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== Ingredients == | == Ingredients == | ||
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* 1 small box [[dates]] | * 1 small box [[dates]] | ||
| − | == | + | == Procedures == |
# Mix together and press into buttered cake mold. | # Mix together and press into buttered cake mold. | ||
# Leave in refrigerator for 24 hours covered. | # Leave in refrigerator for 24 hours covered. | ||
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# Keep refrigerated. | # Keep refrigerated. | ||
| − | == | + | ==References== |
| + | <references/> | ||
[http://groups.yahoo.com/group/catsrecipes/ Cat's Recipes Y-Group] | [http://groups.yahoo.com/group/catsrecipes/ Cat's Recipes Y-Group] | ||
[[Category:Cake Recipes]] | [[Category:Cake Recipes]] | ||
| − | [[Category: | + | [[Category:North American cuisine]] |
[[Category:Cherry Recipes]] | [[Category:Cherry Recipes]] | ||
[[Category:Currant Recipes]] | [[Category:Currant Recipes]] | ||
Latest revision as of 19:44, 26 June 2012
Ingredients
- 1 box graham crackers
- 1 pound walnuts
- 1 pound pecans
- 1 pound dark raisins
- 1 pound light raisins
- 1 pound currants
- 1 can sweetened condensed milk
- 1 jar maraschino cherries
- 1 jar green cherries
- 1 small bag miniature marshmallows
- 1 small box figs
- 1 small box dates
Procedures
- Mix together and press into buttered cake mold.
- Leave in refrigerator for 24 hours covered.
- To remove from mold, press hot towel around pan.
- Keep refrigerated.
