Difference between revisions of "Mustard Butter"

From Recidemia
Jump to: navigation, search
m (Robot: Changing Category:Mustard seeds Recipes)
 
m (Text replace - "Directions" to "Procedures")
 
(5 intermediate revisions by the same user not shown)
Line 1: Line 1:
{{Wikifiedrecipe}}
+
 
  
 
== Description ==
 
== Description ==
Line 9: Line 9:
 
* [[salt]]  
 
* [[salt]]  
  
== Directions ==
+
== Procedures ==
 
# Beat the [[butter]] with a wooden spoon until creamy.  
 
# Beat the [[butter]] with a wooden spoon until creamy.  
 
# Add [[mustard]] and [[salt]]. Mix well. Refrigerate until serving.
 
# Add [[mustard]] and [[salt]]. Mix well. Refrigerate until serving.
  
 
[[Category:Mustard seed Recipes]]
 
[[Category:Mustard seed Recipes]]
[[Category:Recipes that need photos]]
+
 
[[Category:Romanian Recipes]]
+
[[Category:Romanian cuisine]]
[[Category:Romanian Snacks]]
+
[[Category:Romanian cuisine]]
 +
[[Category:Appetizer Recipes]]

Latest revision as of 13:16, 15 July 2012


Description

In Romanian: Unt cu mustar

Ingredients

Procedures

  1. Beat the butter with a wooden spoon until creamy.
  2. Add mustard and salt. Mix well. Refrigerate until serving.