Difference between revisions of "Mit'mit'a"

From Recidemia
Jump to: navigation, search
m
 
m (Text replace - "Directions" to "Procedures")
 
(3 intermediate revisions by the same user not shown)
Line 5: Line 5:
 
* 1 cup [[salt]]
 
* 1 cup [[salt]]
  
== Directions ==
+
== Procedures ==
 
# Dry chilies in the sun or moderate oven until crisp and then pound lightly.
 
# Dry chilies in the sun or moderate oven until crisp and then pound lightly.
 
# Heat cloves, [[salt]] and [[cardamom]] separately.
 
# Heat cloves, [[salt]] and [[cardamom]] separately.
Line 13: Line 13:
  
 
[[Category:Cardamom Recipes]]
 
[[Category:Cardamom Recipes]]
[[Category:Ethiopian Vegetarian]]
+
[[Category:Ethiopian cuisine]]
[[Category:Recipes that need photos]]
+
[[Category:Vegetarian Recipes]]
 +
 
 
[[Category:Serrano pepper Recipes]]
 
[[Category:Serrano pepper Recipes]]

Latest revision as of 14:39, 15 July 2012

Ingredients

Procedures

  1. Dry chilies in the sun or moderate oven until crisp and then pound lightly.
  2. Heat cloves, salt and cardamom separately.
  3. Mix with the chile mixture and grind together to fine powder.
  4. Use as needed.
  5. Store in tight container or jar.