Difference between revisions of "Minced Meat and Onion"
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* 2 [[egg]]s | * 2 [[egg]]s | ||
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# Melt [[butter]] in frying pan and fry [[onion]]s, [[green bell pepper|green pepper]] and meat at medium heat, stirring constantly until meat has changed colour. | # Melt [[butter]] in frying pan and fry [[onion]]s, [[green bell pepper|green pepper]] and meat at medium heat, stirring constantly until meat has changed colour. | ||
# Add [[paprika]], [[tomato]]es and [[salt]]. | # Add [[paprika]], [[tomato]]es and [[salt]]. | ||
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__NOTOC__ | __NOTOC__ | ||
| − | [[Category:Macedonian Meat | + | [[Category:Macedonian cuisine]] |
| + | [[Category:Meat Recipes]] | ||
[[Category:Ground beef Recipes]] | [[Category:Ground beef Recipes]] | ||
[[Category:Ground pork Recipes]] | [[Category:Ground pork Recipes]] | ||
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[[Category:Egg Recipes]] | [[Category:Egg Recipes]] | ||
[[Category:Onion Recipes]] | [[Category:Onion Recipes]] | ||
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Latest revision as of 14:37, 15 July 2012
Ingredients
- 1 lb lean minced beef
- ¼ lb lean minced pork (optional)
- 2 onions, large, chopped fine
- 1 green pepper, chopped fine
- ½ cup stewed tomatoes or 2 fresh
- 1 tbsp butter
- ¼ tsp paprika
- 1 tsp salt
- ½ tsp black pepper
Onion
- 5 Spanish onions, chopped or 2½ lbs cooking onions
- 2 green peppers, chopped (optional)
- 2 tbsp butter
- 1½ tsp salt
- 1 tsp paprika
- 2 eggs
Procedures
- Melt butter in frying pan and fry onions, green pepper and meat at medium heat, stirring constantly until meat has changed colour.
- Add paprika, tomatoes and salt.
- Mix well and continue to cook for another 10 minutes.
- Add black pepper.
- Allow to cool before using.
