Difference between revisions of "Madeira Cream"
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* 1 dl [[madeira]] | * 1 dl [[madeira]] | ||
| − | == | + | == Procedures == |
# Whip the [[cream]]. | # Whip the [[cream]]. | ||
# Beat the [[egg yolks]] with the [[granulated sugar|sugar]]. | # Beat the [[egg yolks]] with the [[granulated sugar|sugar]]. | ||
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# Serve immediately with cookies. | # Serve immediately with cookies. | ||
| − | [[Category:Norwegian | + | [[Category:Norwegian cuisine]] |
| + | [[Category:Dessert Recipes]] | ||
[[Category:Heavy cream Recipes]] | [[Category:Heavy cream Recipes]] | ||
[[Category:Madeira Recipes]] | [[Category:Madeira Recipes]] | ||
[[Category:Egg yolk Recipes]] | [[Category:Egg yolk Recipes]] | ||
Latest revision as of 14:08, 15 July 2012
Description
- Serves 4 – 5
File:MadeiraCream.jpg
Madeira Cream
Ingredients
- 2½ dl whipping cream
- 2 – 3 egg yolks
- ¾ dl sugar
- 1 dl madeira
