Difference between revisions of "Macaroni and Cheese I"
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* [[salt]] and [[pepper]], to taste | * [[salt]] and [[pepper]], to taste | ||
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# Cook macaroni as directed; drain. | # Cook macaroni as directed; drain. | ||
# Put cheese and milk in microwave safe bowl. Heat in microwave until cheese is melted, about 5 minutes on high. | # Put cheese and milk in microwave safe bowl. Heat in microwave until cheese is melted, about 5 minutes on high. | ||
Latest revision as of 14:07, 15 July 2012
Description
A River of Recipes: Native American Recipes Using Commodity Ingredients by the USDA Food Distribution Program on Indian Reservations, public domain government resource—original source of recipes
Ingredients
- 1 (16 ounce) package macaroni
- 3 cups cheddar cheese, shredded or cubed
- ⅓ cup instant non-fat dry milk + 1 cup water (or 1 cup non-fat milk)
- salt and pepper, to taste
Procedures
- Cook macaroni as directed; drain.
- Put cheese and milk in microwave safe bowl. Heat in microwave until cheese is melted, about 5 minutes on high.
- Combine cheese mixture and macaroni. Add salt and pepper to taste.
