Difference between revisions of "Lucky Mint Cheesecake"
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== Description == | == Description == | ||
Give this yummy [[mint]]-and-[[chocolate]] cheesecake a St. Patrick's day touch by piping melted [[chocolate]] into a shamrock shape on each piece. | Give this yummy [[mint]]-and-[[chocolate]] cheesecake a St. Patrick's day touch by piping melted [[chocolate]] into a shamrock shape on each piece. | ||
| − | + | From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref> | |
* Servings: 8 Servings | * Servings: 8 Servings | ||
* Prep Time: 15 Minutes | * Prep Time: 15 Minutes | ||
| Line 16: | Line 16: | ||
* 1 [[egg]] | * 1 [[egg]] | ||
| − | == | + | == Procedures == |
# Preheat oven to 350 °F. | # Preheat oven to 350 °F. | ||
# In small saucepan, melt chips with ⅓ cup Eagle brand stir in [[vanilla]]. | # In small saucepan, melt chips with ⅓ cup Eagle brand stir in [[vanilla]]. | ||
| Line 29: | Line 29: | ||
# Store leftovers covered in refrigerator. | # Store leftovers covered in refrigerator. | ||
| − | [[Category: | + | ==References== |
| + | <references/> | ||
| + | [[Category:North American cuisine]] | ||
| + | |||
[[Category:Cheesecake Recipes]] | [[Category:Cheesecake Recipes]] | ||
[[Category:Cream cheese Recipes]] | [[Category:Cream cheese Recipes]] | ||
Latest revision as of 16:43, 16 July 2012
Description
Give this yummy mint-and-chocolate cheesecake a St. Patrick's day touch by piping melted chocolate into a shamrock shape on each piece. From "Catsrecipes Y-Group"[1]
- Servings: 8 Servings
- Prep Time: 15 Minutes
- Cook Time: 25 Minutes
Ingredients
- ½ cup (3 ounces) semi-sweet chocolate chips
- 1 (14-ounce) can Eagle brand sweetened condensed milk (not evaporated milk)
- 1 teaspoon vanilla extract
- 1 (6-ounce) packaged chocolate-flavored crumb pie crust
- 11 ounces cream cheese, softened
- ½ teaspoon mint extract
- several drops green food coloring
- 1 egg
Procedures
- Preheat oven to 350 °F.
- In small saucepan, melt chips with ⅓ cup Eagle brand stir in vanilla.
- Spread on bottom of pie crust.
- With mixer, beat cream cheese in large bowl until fluffy; gradually beat in remaining Eagle brand, mint extract and green food coloring.
- Add egg; beat on low speed just until combined.
- Place pie crust on baking sheet; place on oven rack.
- Carefully pour mint mixture over over chocolate layer in pie crust.
- Bake 25 minutes or until center is nearly set.
- Cool.
- Chill at least 3 hours.
- Store leftovers covered in refrigerator.
References
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
