Difference between revisions of "Lowfat eggnog"
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* 1 tsp [[vanilla]] | * 1 tsp [[vanilla]] | ||
| − | == | + | == Procedures == |
Heat [[milk]], canned [[milk]], [[egg]]s, and [[Granulated sugar|Sugar]] over medium heat about 10 minutes, until slightly thickened. Do not boil. Stir over a bowl of [[ice]] [[water]] 2 minutes. Stir in [[vanilla]]; cover and chill 4-24 hours. Add more skim [[milk]] if needed to achieve desired consistency. Top with ground [[nutmeg]] just before serving. Per ½ cup serving: 99 calories, 1 gm fat | Heat [[milk]], canned [[milk]], [[egg]]s, and [[Granulated sugar|Sugar]] over medium heat about 10 minutes, until slightly thickened. Do not boil. Stir over a bowl of [[ice]] [[water]] 2 minutes. Stir in [[vanilla]]; cover and chill 4-24 hours. Add more skim [[milk]] if needed to achieve desired consistency. Top with ground [[nutmeg]] just before serving. Per ½ cup serving: 99 calories, 1 gm fat | ||
Latest revision as of 16:43, 16 July 2012
Description
Ingredients
Procedures
Heat milk, canned milk, eggs, and Sugar over medium heat about 10 minutes, until slightly thickened. Do not boil. Stir over a bowl of ice water 2 minutes. Stir in vanilla; cover and chill 4-24 hours. Add more skim milk if needed to achieve desired consistency. Top with ground nutmeg just before serving. Per ½ cup serving: 99 calories, 1 gm fat
