Difference between revisions of "Low-fat Pesto"
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* 2 tbsp grated [[Parmesan]] (optional) | * 2 tbsp grated [[Parmesan]] (optional) | ||
| − | == | + | == Procedures == |
# In food processor, combine everything except [[water]]. | # In food processor, combine everything except [[water]]. | ||
# Pulse til finely minced. | # Pulse til finely minced. | ||
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[[Category:Low-fat Recipes]] | [[Category:Low-fat Recipes]] | ||
[[Category:Basil Recipes]] | [[Category:Basil Recipes]] | ||
| − | [[Category:Italian parsley Recipes]] | + | [[Category:Italian cuisine]] |
| + | [[Category:parsley Recipes Recipes]] | ||
[[Category:Pesto Recipes]] | [[Category:Pesto Recipes]] | ||
[[Category:White miso Recipes]] | [[Category:White miso Recipes]] | ||
[[Category:Breadcrumb Recipes]] | [[Category:Breadcrumb Recipes]] | ||
[[Category:Garlic Recipes]] | [[Category:Garlic Recipes]] | ||
Latest revision as of 16:42, 16 July 2012
Description
Supposed to be 6 servings at 53 cal, 1g fat a serving.
Ingredients
- 2 cup chopped fresh basil leaves
- 1 cup chopped flat leaf parsley
- ¼ cup toasted breadcrumbs
- 2 cloves minced garlic
- 3 tbsp light miso paste
- ¼ - ⅓ cup water
- 2 tbsp grated Parmesan (optional)
