Difference between revisions of "Liberian Pound Cake"
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RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* 1 ts. vanill | * 1 ts. vanill | ||
| − | == | + | == Procedures == |
# [[cream]] [[Granulated sugar|Sugar]] and [[butter]]. | # [[cream]] [[Granulated sugar|Sugar]] and [[butter]]. | ||
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# Bake in moderate oven until toothpick tested | # Bake in moderate oven until toothpick tested | ||
| − | [[Category:Liberian | + | [[Category:Libyan cuisine]] |
| − | [[Category: | + | [[Category:Liberian cuisine]] |
| + | [[Category:Dessert Recipes]] | ||
[[Category:Carnation Recipes]] | [[Category:Carnation Recipes]] | ||
| − | |||
