Difference between revisions of "Kothimbir Vadi"
RealRecipes (talk | contribs) m (1 revision) |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (One intermediate revision by the same user not shown) | |||
| Line 18: | Line 18: | ||
* [[salt]] to taste | * [[salt]] to taste | ||
| − | == | + | == Procedures == |
# Mix flours, [[sesame seed]]s, [[cilantro|coriander leaves]], [[peanut powder]], [[chilli powder]], [[turmeric]] powder, [[garam masala]], soda [[baking soda|bicarb]], ginger-[[garlic]] paste, [[granulated sugar|sugar]] and [[salt]]. | # Mix flours, [[sesame seed]]s, [[cilantro|coriander leaves]], [[peanut powder]], [[chilli powder]], [[turmeric]] powder, [[garam masala]], soda [[baking soda|bicarb]], ginger-[[garlic]] paste, [[granulated sugar|sugar]] and [[salt]]. | ||
# Add [[water]] and make a thick paste. | # Add [[water]] and make a thick paste. | ||
| Line 29: | Line 29: | ||
# Serve hot with green chutney. | # Serve hot with green chutney. | ||
| − | [[Category:Marathi Vegetarian]] | + | [[Category:Marathi cuisine]] |
| + | [[Category:Vegetarian Recipes]] | ||
[[Category:Peanut powder Recipes]] | [[Category:Peanut powder Recipes]] | ||
[[Category:Garam masala Recipes]] | [[Category:Garam masala Recipes]] | ||
Latest revision as of 14:00, 15 July 2012
Description
- Ethnicity - Marathi, West Indian
- Type of meal - Party, Lunch, Dinner
Ingredients
- 1 cup wheat flour (aata), sieved
- 1 cup gram flour (besan), sieved
- ½ cup peanuts, coarsely pounded
- 2 tbsp white sesame seeds (til)
- 1 tsp ginger-garlic paste
- 3 cups coriander leaves, chopped
- 1 tsp chilli powder
- 1 tsp sugar
- ½ tsp garam masala
- ½ tsp turmeric powder
- ¼ tsp soda bicarb
- oil as needed
- salt to taste
Procedures
- Mix flours, sesame seeds, coriander leaves, peanut powder, chilli powder, turmeric powder, garam masala, soda bicarb, ginger-garlic paste, sugar and salt.
- Add water and make a thick paste.
- Heat 2 tbsps oil and add to the paste.
- Grease a deep platter and spread the paste evenly.
- Steam for 15 minutes in an idli steamer or pressure cooker, without using the weight.
- Remove and cool.
- Cut into diamond shaped pieces.
- Heat oil and deep fry these pieces.
- Serve hot with green chutney.
