Difference between revisions of "Kadon Pika"
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* 1 T [[black pepper]] | * 1 T [[black pepper]] | ||
* 1 T [[garlic powder]] (or fresh [[garlic]] crushed) | * 1 T [[garlic powder]] (or fresh [[garlic]] crushed) | ||
| − | == | + | == Procedures == |
1. Combine the [[water]], [[vinegar]], soy sauce, [[black pepper]], [[garlic]] and [[chile pepper|hot peppers]] in a bowl—stirred and set aside. (You can eliminate the [[chile pepper|hot peppers]] without degrading taste). | 1. Combine the [[water]], [[vinegar]], soy sauce, [[black pepper]], [[garlic]] and [[chile pepper|hot peppers]] in a bowl—stirred and set aside. (You can eliminate the [[chile pepper|hot peppers]] without degrading taste). | ||
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[[Category:Chile pepper Recipes]] | [[Category:Chile pepper Recipes]] | ||
[[Category:Garlic powder Recipes]] | [[Category:Garlic powder Recipes]] | ||
| − | [[Category:Guamanian | + | [[Category:Guamanian cuisine]] |
| − | [[Category: | + | [[Category:Meat Recipes]] |
| − | [[Category: | + | [[Category:Guamanian cuisine]] |
Latest revision as of 13:54, 15 July 2012
Description
Ingredients
- 1 whole Chicken cutup into small pieces
- 1 cup water
- 1/3 cup vinegar
- 1/3 cup soy sauce
- 1 medium Onion chopped
- 3-6 hot peppers (crushed)
- 1 T black pepper
- 1 T garlic powder (or fresh garlic crushed)
Procedures
1. Combine the water, vinegar, soy sauce, black pepper, garlic and hot peppers in a bowl—stirred and set aside. (You can eliminate the hot peppers without degrading taste).
2. Brown the Onion in a large frying pan with cooking oil. Add Chicken and cook at medium heat until brown then add the other ingredients. Cook at high heat until it start boiling then turn down to medium heat until fully cooked.
