Difference between revisions of "Hmo Kway Kyet"
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Wash [[Mushroom]]s and wipe dry. Cut in halves or quarters. Slice [[Chicken]] meat into strips. In a wok or frying pan, heat [[oil]]. Fry [[Onion]] and [[garlic]] until golden brown. Add [[Chicken]] and stir-fry for 3 minutes on high heat. Cover and cook for 5 minutes over medium heat. Add soy sauce and [[salt]] as desired. Add the [[Mushroom]]s. Cover and simmer for another 5 minutes over low heat. Then raise the heat and uncover the pan. Cook until most of the liquid has evaporated. | Wash [[Mushroom]]s and wipe dry. Cut in halves or quarters. Slice [[Chicken]] meat into strips. In a wok or frying pan, heat [[oil]]. Fry [[Onion]] and [[garlic]] until golden brown. Add [[Chicken]] and stir-fry for 3 minutes on high heat. Cover and cook for 5 minutes over medium heat. Add soy sauce and [[salt]] as desired. Add the [[Mushroom]]s. Cover and simmer for another 5 minutes over low heat. Then raise the heat and uncover the pan. Cook until most of the liquid has evaporated. | ||
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== See also == | == See also == | ||
| − | [[Category:Burmese Meat | + | [[Category:Burmese cuisine]] |
| − | [[Category:Burmese | + | [[Category:Meat Recipes]] |
| + | [[Category:Burmese cuisine]] | ||
[[Category:Chicken Recipes]] | [[Category:Chicken Recipes]] | ||
[[Category:Rice Recipes]] | [[Category:Rice Recipes]] | ||
[[Category:Mushroom Recipes]] | [[Category:Mushroom Recipes]] | ||
Latest revision as of 15:55, 11 July 2012
Description
Hmo Kway Kyet (Mushrooms Fried with Chicken) is one of the easiest and quickest to prepare Burmese dishes. Best served and eaten with rice.
Ingredients
- 500 g fresh Mushrooms
- 500 g Chicken meat
- 3 tablespoons oil
- 1 large Onion, finely sliced
- 3 cloves garlic, finely chopped
- 1 tablespoon light soy sauce
- salt to taste
Procedures
Wash Mushrooms and wipe dry. Cut in halves or quarters. Slice Chicken meat into strips. In a wok or frying pan, heat oil. Fry Onion and garlic until golden brown. Add Chicken and stir-fry for 3 minutes on high heat. Cover and cook for 5 minutes over medium heat. Add soy sauce and salt as desired. Add the Mushrooms. Cover and simmer for another 5 minutes over low heat. Then raise the heat and uncover the pan. Cook until most of the liquid has evaporated.
