Difference between revisions of "Hen with Okra"
RealRecipes (talk | contribs) m (1 revision) |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (2 intermediate revisions by the same user not shown) | |||
| Line 13: | Line 13: | ||
* [[salt]] | * [[salt]] | ||
| − | == | + | == Procedures == |
# Clean and wash the [[okra]]. | # Clean and wash the [[okra]]. | ||
# Keep [[okra]] in [[water]] with [[salt]] and [[vinegar]] for one hour. | # Keep [[okra]] in [[water]] with [[salt]] and [[vinegar]] for one hour. | ||
| Line 21: | Line 21: | ||
# Add a tablespoon of [[vinegar]] and the chopped greens and set in the oven for a little while. | # Add a tablespoon of [[vinegar]] and the chopped greens and set in the oven for a little while. | ||
| − | [[Category:Romanian | + | [[Category:Meat Recipes]] |
| + | [[Category:Romanian cuisine]] | ||
[[Category:Chicken Recipes]] | [[Category:Chicken Recipes]] | ||
[[Category:Okra Recipes]] | [[Category:Okra Recipes]] | ||
[[Category:Tomato Recipes]] | [[Category:Tomato Recipes]] | ||
[[Category:Onion Recipes]] | [[Category:Onion Recipes]] | ||
| − | |||
Latest revision as of 15:53, 11 July 2012
Description
In Romanian: Gaina cu bame
Ingredients
- 1 hen
- 1 tablespoon lard
- 1 lb / 500 g okra
- 5 – 6 tomatoes
- 1 onion
- chopped parsley and dill
- 1 tablespoon vinegar
- ½ teaspoon sugar
- salt
Procedures
- Clean and wash the okra.
- Keep okra in water with salt and vinegar for one hour.
- Fry the hen pieces in butter until yellow.
- Add grated onion, boiled and strained tomatoes, salt, sugar and the okra (which were rinsed several times after removal from the salt-vinegar water).
- Simmer, covered, until the okra are almost done.
- Add a tablespoon of vinegar and the chopped greens and set in the oven for a little while.
