Difference between revisions of "Halloween Party Mix"
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* 1 x 18 oz pkg. [[candy corn]] | * 1 x 18 oz pkg. [[candy corn]] | ||
| − | == | + | == Procedures == |
# In a large bowl combine pretzels, Nutter Butters, and peanuts. | # In a large bowl combine pretzels, Nutter Butters, and peanuts. | ||
# In a large saucepan combine sugar, butter and corn syrup. | # In a large saucepan combine sugar, butter and corn syrup. | ||
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# Store in airtight container. | # Store in airtight container. | ||
| − | [[Category: | + | ==References== |
| − | [[Category: | + | <references/> |
| + | [[Category:North American cuisine]] | ||
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| + | [[Category:North American cuisine]] | ||
[[Category:Halloween Recipes]] | [[Category:Halloween Recipes]] | ||
[[Category:Party Recipes]] | [[Category:Party Recipes]] | ||
[[Category:Snack mix Recipes]] | [[Category:Snack mix Recipes]] | ||
[[Category:Candy Recipes]] | [[Category:Candy Recipes]] | ||
Latest revision as of 15:52, 11 July 2012
Description
Contributed by Catsrecipes Y-Group
Ingredient
- 1 x 11 oz pkg. mini pretzels
- 1 x 10 oz pkg. mini Nutter Butters
- 1 cup dry roasted peanuts
- 1 cup sugar
- ½ cup butter
- ½ cup light corn syrup
- 2 tbsp vanilla extract
- 1 tsp baking soda
- 1 x 10 oz pkg. M&Ms
- 1 x 18 oz pkg. candy corn
Procedures
- In a large bowl combine pretzels, Nutter Butters, and peanuts.
- In a large saucepan combine sugar, butter and corn syrup.
- Bring to a boil over medium heat; boil for 5 minutes.
- Remove from heat; stir in vanilla extract and baking soda (mixture will foam).
- Pour over pretzel mixture and stir until coated.
- Pour into a greased 15x10 baking dish.
- Bake at 250°F for 45 minutes, stirring every 15 minutes.
- Let cool but break apart while still warm.
- Toss with M&Ms and candy corn.
- Cool completely.
- Store in airtight container.
