Difference between revisions of "Halawa Tamir"
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* 1 tablespoon ground [[cardamom]] | * 1 tablespoon ground [[cardamom]] | ||
| − | == | + | == Procedures == |
# Heat the [[oil]] in a medium sized saucepan for 2 – 3 minutes on medium heat, then fry the [[almond]]s until slightly brown. Remove [[almond]]s and set aside until required. | # Heat the [[oil]] in a medium sized saucepan for 2 – 3 minutes on medium heat, then fry the [[almond]]s until slightly brown. Remove [[almond]]s and set aside until required. | ||
# Now add the [[flour]] to the [[oil]], stirring constantly until [[flour]] becomes reddish brown in colour. | # Now add the [[flour]] to the [[oil]], stirring constantly until [[flour]] becomes reddish brown in colour. | ||
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[[Category:Pistachio Recipes]] | [[Category:Pistachio Recipes]] | ||
[[Category:Wheat flour Recipes]] | [[Category:Wheat flour Recipes]] | ||
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Latest revision as of 15:51, 11 July 2012
Description
Date sweet
Ingredients
- 2 tablespoons plain flour
- 75 ml (3fl oz) oil
- 3 blanched almonds
- 1 teaspoon ground pistachios
- 500 g (1 lb 2oz) pitted dates
- 1 tablespoon ground cardamom
Procedures
- Heat the oil in a medium sized saucepan for 2 – 3 minutes on medium heat, then fry the almonds until slightly brown. Remove almonds and set aside until required.
- Now add the flour to the oil, stirring constantly until flour becomes reddish brown in colour.
- Add dates, and keep stirring continuously for about a minute.
- Turn of heat and mix very well until mixture is soft, then add the ground cardamom and mix.
