Difference between revisions of "Green Beans with Beef"
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* minced [[parsley]] and [[dill]] | * minced [[parsley]] and [[dill]] | ||
| − | == | + | == Procedures == |
# Cut the meat in bite sizes and fry in the [[lard]]. | # Cut the meat in bite sizes and fry in the [[lard]]. | ||
# Add the finely chopped [[onion]]s and let it fry very little. | # Add the finely chopped [[onion]]s and let it fry very little. | ||
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# In this case, add with the [[water]]. | # In this case, add with the [[water]]. | ||
| − | [[Category:Romanian | + | [[Category:Meat Recipes]] |
| + | [[Category:Romanian cuisine]] | ||
[[Category:Onion Recipes]] | [[Category:Onion Recipes]] | ||
[[Category:Green bean Recipes]] | [[Category:Green bean Recipes]] | ||
[[Category:Beef Recipes]] | [[Category:Beef Recipes]] | ||
[[Category:Tomato Recipes]] | [[Category:Tomato Recipes]] | ||
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Latest revision as of 16:53, 16 July 2012
Description
In Romanian: Fasole verde cu carne de vaca
Ingredients
- 1¾ lb / 750 g beef
- 2 lbs / 1 kg green beans
- 2 onions
- 2 tablespoons lard
- 4 – 5 tomatoes
- ½ teaspoon flour
- salt
- minced parsley and dill
Procedures
- Cut the meat in bite sizes and fry in the lard.
- Add the finely chopped onions and let it fry very little.
- Add the flour and mix well.
- Pour tepid water to cover the meat.
- Add the salt and let it boil at slow heat for half an hour.
- Add the beans and let boil another 15 minutes.
- Then add the separately boiled and drained tomatoes and the chopped parsley and dill.
- Place in the oven until the liquid is almost entirely gone.
- Instead of fried onions you can use grated raw onions.
- In this case, add with the water.
