Difference between revisions of "Fresh corn muffins"
m ((Minor) Code cleanup. Report a problem) |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (6 intermediate revisions by the same user not shown) | |||
| Line 1: | Line 1: | ||
| − | + | ||
== Description == | == Description == | ||
| Line 10: | Line 10: | ||
| − | == | + | == Procedures == |
# Grate [[corn]] off the cob and measure to make 1 1/2 cups. | # Grate [[corn]] off the cob and measure to make 1 1/2 cups. | ||
| Line 17: | Line 17: | ||
# Serve hot. | # Serve hot. | ||
| − | [[Category:Cameroonian | + | [[Category:Cameroonian cuisine]] |
| − | [[Category:Cameroonian | + | [[Category:Cameroonian cuisine]] |
| + | [[Category:Dessert Recipes]] | ||
[[Category:Corn Recipes]] | [[Category:Corn Recipes]] | ||
| − | |||
Latest revision as of 20:08, 13 July 2012
Description
Ingredients
- 4 ears corn, fresh
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
Procedures
- Grate corn off the cob and measure to make 1 1/2 cups.
- Add baking powder and salt to corn. Mix quickly.
- Fill well greased muffin tins 1/2 full and bake in hot oven (425 degrees F.)until a toothpick comes out clean.
- Serve hot.
