Difference between revisions of "Potato Soup"
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* 1 tbsp minced fresh or dried [[chives]] | * 1 tbsp minced fresh or dried [[chives]] | ||
| − | == | + | == Procedures == |
# In a pan, sauté the [[onion]] in [[butter]] until tender. | # In a pan, sauté the [[onion]] in [[butter]] until tender. | ||
# Add [[milk]], [[potato]]es, [[salt]] and [[celery salt]] if desired, and [[pepper]]. | # Add [[milk]], [[potato]]es, [[salt]] and [[celery salt]] if desired, and [[pepper]]. | ||
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# Garnish with [[chives]]. | # Garnish with [[chives]]. | ||
| − | [[Category: | + | ==References== |
| + | <references/> | ||
| + | [[Category:North American cuisine]] | ||
| + | |||
[[Category:Celery salt Recipes]] | [[Category:Celery salt Recipes]] | ||
[[Category:Mashed potato Recipes]] | [[Category:Mashed potato Recipes]] | ||
Latest revision as of 16:21, 11 July 2012
Description
Contributed by Catsrecipes Y-Group
- Source: Taste of Home
- Makes 3 servings
Ingredients
- 1 tbsp chopped onion
- 1 tbsp butter
- 2 cups milk
- 1½ cups mashed potatoes, (prepared with milk and butter)
- ½ tbsp salt, optional
- ⅛ tbsp celery salt, optional
- ⅛ tbsp pepper
- 1 tbsp minced fresh or dried chives
Procedures
- In a pan, sauté the onion in butter until tender.
- Add milk, potatoes, salt and celery salt if desired, and pepper.
- Heat through.
- Garnish with chives.
