Difference between revisions of "Potato Blini"

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* [[sour cream]]
 
* [[sour cream]]
  
== Directions ==
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== Procedures ==
 
# Peel and wash the [[potato]]es.
 
# Peel and wash the [[potato]]es.
 
# Grate small.
 
# Grate small.
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# Serve hot with [[sour cream]].
 
# Serve hot with [[sour cream]].
  
[[Category:Romanian Appetizers]]
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[[Category:Romanian cuisine]]
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[[Category:Appetizer Recipes]]
 
[[Category:Pancake Recipes]]
 
[[Category:Pancake Recipes]]
 
[[Category:Wheat flour Recipes]]
 
[[Category:Wheat flour Recipes]]
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[[Category:Milk and cream Recipes]]
 
[[Category:Milk and cream Recipes]]
 
[[Category:Sour cream Recipes]]
 
[[Category:Sour cream Recipes]]
[[Category:Recipes that need photos]]
 

Latest revision as of 16:21, 11 July 2012

Description

In Romanian: Blinele de cartofi

Ingredients

Procedures

  1. Peel and wash the potatoes.
  2. Grate small.
  3. Place in a bowl, add sugar, salt, yeast mixed with milk and flour.
  4. Mix everything well, cover and place in a warm place.
  5. After it has risen, take tablespoonfuls and fry on both sides in hot lard or oil.
  6. Serve hot with sour cream.