Difference between revisions of "Portuguese Coffee Cake"
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* 1/4 cup of [[Granulated sugar|Sugar]] | * 1/4 cup of [[Granulated sugar|Sugar]] | ||
* 2 tsp. of [[cinnamon]] | * 2 tsp. of [[cinnamon]] | ||
| − | == | + | == Procedures == |
# Preheat oven to 350.Cream together [[margarine]],1/2 cup of [[Granulated sugar|Sugar]] until fluffy add the [[egg]]. | # Preheat oven to 350.Cream together [[margarine]],1/2 cup of [[Granulated sugar|Sugar]] until fluffy add the [[egg]]. | ||
# In a separate bowl mix [[sour cream]] and [[baking soda]]. Add to the first mix. Mix in [[vanilla]] then [[flour]] and [[baking powder]]. | # In a separate bowl mix [[sour cream]] and [[baking soda]]. Add to the first mix. Mix in [[vanilla]] then [[flour]] and [[baking powder]]. | ||
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# Sprinkle remaining nut mixture on the top. | # Sprinkle remaining nut mixture on the top. | ||
| − | [[Category:Portuguese | + | [[Category:Portuguese cuisine]] |
| − | [[Category:Portuguese | + | [[Category:Portuguese cuisine]] |
| + | [[Category:Dessert Recipes]] | ||
[[Category:Ethnic and Regional Cookies]] | [[Category:Ethnic and Regional Cookies]] | ||
[[Category:Egg substitute Recipes]] | [[Category:Egg substitute Recipes]] | ||
[[Category:Walnut Recipes]] | [[Category:Walnut Recipes]] | ||
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Latest revision as of 16:22, 11 July 2012
Description
This recipe taken from www.Portuguese-recipes.com
Ingredients
- 1/4 cup of corn-oil margarine
- 1/2 cup of Sugar
- 1/2 cup of liquid egg substitute
- 1 cup of light sour cream
- 1 tsp. of baking soda
- 1 tsp. of vanilla
- 1and1/2 cups of flour
- 1and 1/2 tsp. of baking powder
- 1/2 cup of walnuts
- 1/4 cup of Sugar
- 2 tsp. of cinnamon
Procedures
- Preheat oven to 350.Cream together margarine,1/2 cup of Sugar until fluffy add the egg.
- In a separate bowl mix sour cream and baking soda. Add to the first mix. Mix in vanilla then flour and baking powder.
- Combine walnuts, the 1/4 cup of Sugar, and cinnamon.
- Stir half into batter mix. Pour batter into a 9" Sq. baking pan.
- Sprinkle remaining nut mixture on the top.
