Difference between revisions of "Onion Salad"

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{{Wikifiedrecipe}}
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== Description ==
 
== Description ==
  
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== Directions ==
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== Procedures ==
 
* Combine [[onion]]s, [[kidney bean]]s & the [[peppers]] in a large shallow dish.
 
* Combine [[onion]]s, [[kidney bean]]s & the [[peppers]] in a large shallow dish.
 
* Toss & set aside. Combine [[vinegar]], [[cilantro]] & [[chili powder]] in a small bowl; stir well.
 
* Toss & set aside. Combine [[vinegar]], [[cilantro]] & [[chili powder]] in a small bowl; stir well.
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[[Category:Chili powder Recipes]]
 
[[Category:Chili powder Recipes]]
[[Category:Colombian Recipes]]
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[[Category:Colombian cuisine]]
[[Category:Colombian Vegetarian]]
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[[Category:Colombian cuisine]]
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[[Category:Vegetarian Recipes]]
 
[[Category:Kidney bean Recipes]]
 
[[Category:Kidney bean Recipes]]
 
[[Category:Red kidney bean Recipes]]
 
[[Category:Red kidney bean Recipes]]
 
[[Category:Vegetarian Recipes]]
 
[[Category:Vegetarian Recipes]]
 
[[Category:White vinegar Recipes]]
 
[[Category:White vinegar Recipes]]

Latest revision as of 17:09, 29 June 2012

Description

File:532454184.jpg
Onion Salad


Ingredients



Procedures

  • Combine onions, kidney beans & the peppers in a large shallow dish.
  • Toss & set aside. Combine vinegar, cilantro & chili powder in a small bowl; stir well.
  • Pour over vegetables & toss to coat. Cover & refrigerate for at least 8 hours, or overnight, stirring occasionally.
  • Toss before serving.



See also