Difference between revisions of "Old-fashioned Onion Board"
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* ½ tsp [[poppy seeds]] | * ½ tsp [[poppy seeds]] | ||
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# Preheat oven to 350°F. | # Preheat oven to 350°F. | ||
# In a medium skillet, melt the butter and cook the onion until soft. | # In a medium skillet, melt the butter and cook the onion until soft. | ||
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# Sprinkle with the poppy seeds and bake for 25 to 30 minutes. | # Sprinkle with the poppy seeds and bake for 25 to 30 minutes. | ||
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| + | [[Category:North American cuisine]] | ||
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[[Category:Onion Recipes]] | [[Category:Onion Recipes]] | ||
[[Category:Bread dough Recipes]] | [[Category:Bread dough Recipes]] | ||
[[Category:Egg Recipes]] | [[Category:Egg Recipes]] | ||
[[Category:Poppy seed Recipes]] | [[Category:Poppy seed Recipes]] | ||
Latest revision as of 17:07, 29 June 2012
Description
Contributed by Catsrecipes Y-Group
- Source: Mr. Food
- Serves 6 to 8
Ingredients
- 2 tbsp butter (¼ stick)
- 1 medium onion, minced (about 1 cup)
- 1 pound frozen bread dough, thawed
- 1 egg, beaten
- ½ tsp poppy seeds
Procedures
- Preheat oven to 350°F.
- In a medium skillet, melt the butter and cook the onion until soft.
- Roll out the bread dough and fit into a 10 x 15 inch rimmed cookie sheet.
- Brush with the beaten egg, then spread the cooked onion evenly over the top.
- Sprinkle with the poppy seeds and bake for 25 to 30 minutes.
