Difference between revisions of "Nigerian Groundnut Stew I"
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== Description == | == Description == | ||
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* 3 hard cooked [[egg]]s | * 3 hard cooked [[egg]]s | ||
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# Put first 3 ingredients and 3 cups [[water]] in a sauce pan; bring to a boil and then simmer, covered, until almost tender, about 1 hour. | # Put first 3 ingredients and 3 cups [[water]] in a sauce pan; bring to a boil and then simmer, covered, until almost tender, about 1 hour. | ||
# Combine [[tomato]]es, [[peppers]], and ½ cup [[water]]. | # Combine [[tomato]]es, [[peppers]], and ½ cup [[water]]. | ||
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# To serve: Put a helping of [[rice]] in each soup plate. Put an [[egg]] in center of [[rice]] and cover with stew. | # To serve: Put a helping of [[rice]] in each soup plate. Put an [[egg]] in center of [[rice]] and cover with stew. | ||
| − | [[Category:Nigerian Meat | + | [[Category:Nigerian cuisine]] |
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[[Category:Stew Recipes]] | [[Category:Stew Recipes]] | ||
[[Category:Tomato Recipes]] | [[Category:Tomato Recipes]] | ||
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[[Category:Lamb Recipes]] | [[Category:Lamb Recipes]] | ||
[[Category:Hard-boiled egg Recipes]] | [[Category:Hard-boiled egg Recipes]] | ||
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Latest revision as of 19:40, 26 June 2012
Description
Makes 6 servings. Nigerians would more traditionally start by grinding peanuts rather than using peanut butter.
Ingredients
- 2 lbs boneless lamb stew meat
- 3 onions, sliced
- 3½ cups water
- 1½ tsp salt
- 3 large tomatoes, quartered
- 3 chili peppers
- 1 cup peanut butter
- 2 cups beef bouillon
- 3 – 4 cups hot rice
- 3 hard cooked eggs
Procedures
- Put first 3 ingredients and 3 cups water in a sauce pan; bring to a boil and then simmer, covered, until almost tender, about 1 hour.
- Combine tomatoes, peppers, and ½ cup water.
- Bring to boil and simmer 10 minutes.
- Mix the peanut butter, tomato mix, and the bouillon. Add to meat.
- Simmer until tender.
- To serve: Put a helping of rice in each soup plate. Put an egg in center of rice and cover with stew.
