Difference between revisions of "Nassau Chicken"
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* [[garlic]] and [[salt]] | * [[garlic]] and [[salt]] | ||
| − | == | + | == Procedures == |
# Spread out [[Chicken]] in one layer in a casserole or shallow baking pan. | # Spread out [[Chicken]] in one layer in a casserole or shallow baking pan. | ||
# Sprinkle with [[garlic salt]]. Mix soup with the [[evaporated milk]] and pour over the [[Chicken]]. Sprinkle the chopped [[parsley]] and [[paprika]] on top. Bake uncovered at 350:F for 1 1/2 hours. | # Sprinkle with [[garlic salt]]. Mix soup with the [[evaporated milk]] and pour over the [[Chicken]]. Sprinkle the chopped [[parsley]] and [[paprika]] on top. Bake uncovered at 350:F for 1 1/2 hours. | ||
| − | [[Category:Bahamian | + | [[Category:Bahamian cuisine]] |
[[Category:Bahamian Meat Dishes]] | [[Category:Bahamian Meat Dishes]] | ||
[[Category:Evaporated milk Recipes]] | [[Category:Evaporated milk Recipes]] | ||
[[Category:Garlic salt Recipes]] | [[Category:Garlic salt Recipes]] | ||
[[Category:Chicken Recipes]] | [[Category:Chicken Recipes]] | ||
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Latest revision as of 19:36, 26 June 2012
Description
Ingredients
- 1 x chicken, cut into serving portions
- 1 cup Evaporated Milk
- 1 can (101/2 oz) cream of Mushroom Soup
- chopped parsley
- paprika
- garlic and salt
Procedures
- Spread out Chicken in one layer in a casserole or shallow baking pan.
- Sprinkle with garlic salt. Mix soup with the evaporated milk and pour over the Chicken. Sprinkle the chopped parsley and paprika on top. Bake uncovered at 350:F for 1 1/2 hours.
