Difference between revisions of "Manakeesh bi Zaatar"
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* ½ cup [[olive oil]] | * ½ cup [[olive oil]] | ||
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# Dilute the [[rice]] in a bit of cold [[water]]. | # Dilute the [[rice]] in a bit of cold [[water]]. | ||
# Boil the [[milk]] and add the [[rice]]. | # Boil the [[milk]] and add the [[rice]]. | ||
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# Sprinkle [[pistachio]]s on the surface before serving. | # Sprinkle [[pistachio]]s on the surface before serving. | ||
| − | [[Category:Lebanese | + | [[Category:Lebanese cuisine]] |
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[[Category:Rice Recipes]] | [[Category:Rice Recipes]] | ||
[[Category:Wheat flour Recipes]] | [[Category:Wheat flour Recipes]] | ||
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[[Category:Yeast Recipes]] | [[Category:Yeast Recipes]] | ||
[[Category:Pistachio Recipes]] | [[Category:Pistachio Recipes]] | ||
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Latest revision as of 14:11, 15 July 2012
Description
Thyme pastries
Ingredients
- 2½ cups plain flour
- 1 tsp yeast dissolved in ¼ cup of water.
- a generous ½ cup tepid water
- 1 tbsp salt
- 1 tbsp sugar
- 6 tbsp thyme
- ½ cup olive oil
Procedures
- Dilute the rice in a bit of cold water.
- Boil the milk and add the rice.
- Stir until the mixture thickens.
- Pour in cups and allow to cool.
- Sprinkle pistachios on the surface before serving.
