Difference between revisions of "Italian Vegetable Medley"
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* 1 tablespoon chopped fresh [[parsley]] | * 1 tablespoon chopped fresh [[parsley]] | ||
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# Heat [[oil]] in large skillet over medium-high heat until hot. | # Heat [[oil]] in large skillet over medium-high heat until hot. | ||
# Add [[Onion]], vegetables and lima beans, Cook and stir about 5 minutes or until tender. | # Add [[Onion]], vegetables and lima beans, Cook and stir about 5 minutes or until tender. | ||
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# Sprinkle with [[Parmesan cheese]]; garnish with [[parsley]]. | # Sprinkle with [[Parmesan cheese]]; garnish with [[parsley]]. | ||
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[[Category:Lima bean Recipes]] | [[Category:Lima bean Recipes]] | ||
[[Category:Parmesan cheese Recipes]] | [[Category:Parmesan cheese Recipes]] | ||
[[Category:Rice Recipes]] | [[Category:Rice Recipes]] | ||
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[[Category:Tomato Recipes]] | [[Category:Tomato Recipes]] | ||
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Latest revision as of 17:04, 16 July 2012
Makes 4 servings.
Ingredients
- 1 tablespoon vegetable oil
- 1 medium Onion, chopped
- 1 16-ounce package frozen Italian style vegetables, thawed
- 1 16-ounce package frozen lima beans, thawed
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon oregano
- 3 cups cooked rice
- 2 medium tomatoes, chopped
- 1/3 cup Parmesan cheese
- 1 tablespoon chopped fresh parsley
Procedures
- Heat oil in large skillet over medium-high heat until hot.
- Add Onion, vegetables and lima beans, Cook and stir about 5 minutes or until tender.
- Stir in salt, garlic powder and oregano. Cook and stir 5 to 7 minutes or until tender.
- Stir in rice and tomatoes.
- Sprinkle with Parmesan cheese; garnish with parsley.
