Difference between revisions of "Italian Green Beans I"

From Recidemia
Jump to: navigation, search
m (clean up, removed: {{Wikifiedrecipe}})
 
m (Text replace - "Directions" to "Procedures")
 
(3 intermediate revisions by the same user not shown)
Line 8: Line 8:
 
* [[black pepper]]
 
* [[black pepper]]
  
−
== Directions ==
+
== Procedures ==
 
# Cook [[green bean|beans]] in boiling salted [[water]] until just tender.
 
# Cook [[green bean|beans]] in boiling salted [[water]] until just tender.
 
# Drain.
 
# Drain.
Line 14: Line 14:
 
# Simmer gently for 5 minutes or until [[green bean|beans]] are cooked and [[tomato]]es are soft.
 
# Simmer gently for 5 minutes or until [[green bean|beans]] are cooked and [[tomato]]es are soft.
  
−
[[Category:Passover Side Dishes]]
+
[[Category:Passover Recipes]]
−
[[Category:Passover Vegetarian]]
+
[[Category:Holiday Recipes]]
 +
[[Category:Holiday Recipes]]
 +
[[Category:Vegetarian Recipes]]
 +
[[Category:Passover Recipes]]
 
[[Category:Tomato Recipes]]
 
[[Category:Tomato Recipes]]
 
[[Category:Green bean Recipes]]
 
[[Category:Green bean Recipes]]

Latest revision as of 17:04, 16 July 2012

Ingredients

Procedures

  1. Cook beans in boiling salted water until just tender.
  2. Drain.
  3. Heat oil in saucepan, add beans, garlic, tomatoes, salt and pepper to taste.
  4. Simmer gently for 5 minutes or until beans are cooked and tomatoes are soft.
Retrieved from "http://recidemia.com/index.php?title=Italian_Green_Beans_I&oldid=224781"