Difference between revisions of "Italian Dipping Oil"
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* ⅛ teaspoon [[black pepper]] | * ⅛ teaspoon [[black pepper]] | ||
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# Pour [[olive oil]] into a shallow bowl. | # Pour [[olive oil]] into a shallow bowl. | ||
# Add [[basil]], [[garlic]] and [[pepper]]. | # Add [[basil]], [[garlic]] and [[pepper]]. | ||
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__NOTOC__ | __NOTOC__ | ||
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| − | [[Category:Italian | + | <references/> |
| + | [[Category:Italian cuisine]] | ||
| + | [[Category:Appetizer Recipes]] | ||
[[Category:Basil Recipes]] | [[Category:Basil Recipes]] | ||
[[Category:Garlic Recipes]] | [[Category:Garlic Recipes]] | ||
[[Category:Dip Recipes]] | [[Category:Dip Recipes]] | ||
Latest revision as of 17:04, 16 July 2012
Description
I love the dipping oil served at my two favorite Italian restaurants. Both restaurants vary slightly in ingredients. Here is my version that brings the best of both worlds. Serve with warm bread fresh out of the oven and enjoy!
Ingredients
- ½ cup olive oil
- ¼ cup fresh basil, washed,dried and chopped
- 4 cloves garlic, minced
- ⅛ teaspoon black pepper
Procedures
- Pour olive oil into a shallow bowl.
- Add basil, garlic and pepper.
- Stir with a spoon to evenly distribute ingredients.
- Serve with warm bread.
Notes
- Use a good quality olive oil and fresh basil and garlic for best results.
- More garlic can be added if desired.
