Difference between revisions of "Hot Dog Stew"
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# Peel [[potato]]es, and slice them into ¼- inch slices. | # Peel [[potato]]es, and slice them into ¼- inch slices. | ||
# Sauté chopped [[onion]] in a little [[oil]]. | # Sauté chopped [[onion]] in a little [[oil]]. | ||
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[[Category:Frankfurter Recipes]] | [[Category:Frankfurter Recipes]] | ||
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| − | [[Category: | + | [[Category:Jewish cuisine]] |
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| + | [[Category:Meat Recipes]] | ||
[[Category:Potato Recipes]] | [[Category:Potato Recipes]] | ||
[[Category:Stew Recipes]] | [[Category:Stew Recipes]] | ||
[[Category:Onion Recipes]] | [[Category:Onion Recipes]] | ||
Latest revision as of 16:18, 11 July 2012
Description
Serve this with cucumber salad, and a crusty French bread. This is quick, warming for the winter, and delicious. It's an old family recipe that Jewish-Hungarians have been making for a gazillion years. Use kosher hot dogs, of course.
Ingredients
- 4 potatoes
- 1 medium onion, chopped
- 2 garlic cloves, chopped
- 1 teaspoon paprika
- 1 teaspoon salt
- ¼ teaspoon caraway seed
- 2 frankfurters
Procedures
- Peel potatoes, and slice them into ¼- inch slices.
- Sauté chopped onion in a little oil.
- Add garlic.
- When onions are soft, add paprika. Throw in the potatoes. Add salt and caraway seeds. Add enough water to barely cover.
- Stir well, cover and simmer for about 15 minutes.
- Lay the frankfurters on top of the potatoes.
- Cover, and simmer again for about 10 minutes, or until potatoes are done.
- Serve immediately.
