Difference between revisions of "Honeydew with Ginger Sugar"
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* 1 tbsp of [[sugar]] | * 1 tbsp of [[sugar]] | ||
| − | == | + | == Procedures == |
# Sprinkle honeydew wedges with a mixture of ¼ tsp ground ginger to every tbsp of sugar. | # Sprinkle honeydew wedges with a mixture of ¼ tsp ground ginger to every tbsp of sugar. | ||
| − | [[Category: | + | ==References== |
| + | <references/> | ||
| + | [[Category:North American cuisine]] | ||
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[[Category:Dessert Recipes]] | [[Category:Dessert Recipes]] | ||
[[Category:Honeydew melon Recipes]] | [[Category:Honeydew melon Recipes]] | ||
[[Category:Ginger Recipes]] | [[Category:Ginger Recipes]] | ||
Latest revision as of 16:13, 11 July 2012
Description
Contributed by World Recipes Y-Group
Ingredients
- honeydew melon, cut into wedges
- ¼ tsp ground ginger
- 1 tbsp of sugar
Procedures
- Sprinkle honeydew wedges with a mixture of ¼ tsp ground ginger to every tbsp of sugar.
