Difference between revisions of "Frozen Brandy and Rum"
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RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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== Description == | == Description == | ||
Contributed by [http://www.thebartendingschool.net/ The Bartending School] | Contributed by [http://www.thebartendingschool.net/ The Bartending School] | ||
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* 1 [[egg white]] | * 1 [[egg white]] | ||
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# Combine all ingredients with 1 cup of crushed [[ice]] in an electric blender and blend at a low speed for a short length of time. | # Combine all ingredients with 1 cup of crushed [[ice]] in an electric blender and blend at a low speed for a short length of time. | ||
# Pour into an old-fashioned glass and serve. | # Pour into an old-fashioned glass and serve. | ||
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[[Category:Lemon juice Recipes]] | [[Category:Lemon juice Recipes]] | ||
[[Category:Frozen Cocktails]] | [[Category:Frozen Cocktails]] | ||
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| − | [[Category: | + | ==References== |
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| + | [[Category:Alcohol Recipes]] | ||
[[Category:White rum Drink Recipes]] | [[Category:White rum Drink Recipes]] | ||
Latest revision as of 20:29, 13 July 2012
Description
Contributed by The Bartending School
Ingredients
- 1½ oz brandy
- 1 oz light rum
- 1 tbsp lemon juice
- 1 tsp powdered sugar
- 1 egg white
Procedures
- Combine all ingredients with 1 cup of crushed ice in an electric blender and blend at a low speed for a short length of time.
- Pour into an old-fashioned glass and serve.
