Difference between revisions of "Frothy Holiday Eggnog"
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# Place [[milk]], [[egg]]s, [[granulated sugar|sugar]], [[rum]] or [[brandy]], [[vanilla]] and [[nutmeg]] in a blender or food processor. | # Place [[milk]], [[egg]]s, [[granulated sugar|sugar]], [[rum]] or [[brandy]], [[vanilla]] and [[nutmeg]] in a blender or food processor. | ||
# Blend until frothy. | # Blend until frothy. | ||
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[[Category:Brandy Drink Recipes]] | [[Category:Brandy Drink Recipes]] | ||
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Latest revision as of 20:28, 13 July 2012
Description
- Makes 4 one half cup servings
Ingredients
- 2 cups low-fat milk
- ½ cup Simply Eggs (egg substitute)
- 4 tbsp sugar
- 1 tbsp rum or brandy, optional
- 1 tsp vanilla
- ⅛ tsp grated nutmeg
- whipped topping, optional
Procedures
- Place milk, eggs, sugar, rum or brandy, vanilla and nutmeg in a blender or food processor.
- Blend until frothy.
- Pour eggnog into 2 tall glasses and if desired, top with whipped topping.
Nutritional information
Per serving without optional ingredients:
- 145 calories | 5 rams fat | 32 mg cholesterol | 124 mg sodium
