Difference between revisions of "Fried Wontons"
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== Description == | == Description == | ||
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# Take a few squares of wonton pastry from packet and keep remainder covered so they won't dry out. | # Take a few squares of wonton pastry from packet and keep remainder covered so they won't dry out. | ||
# On each square put a scant teaspoonful of filling. | # On each square put a scant teaspoonful of filling. | ||
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# When all are made, deep fry a few at a time in hot [[oil]] over medium heat until golden. Drain on paper towels and serve with a dipping sauce. | # When all are made, deep fry a few at a time in hot [[oil]] over medium heat until golden. Drain on paper towels and serve with a dipping sauce. | ||
| − | [[Category:Cambodian | + | [[Category:Cambodian cuisine]] |
| + | [[Category:Appetizer Recipes]] | ||
[[Category:Peanut oil Recipes]] | [[Category:Peanut oil Recipes]] | ||
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Latest revision as of 20:16, 13 July 2012
Description
- Makes about 40 wontons
Ingredients
- 1 quantity dumpling filling
- 1 packet wonton pastry squares
- peanut oil for deep frying
Procedures
- Take a few squares of wonton pastry from packet and keep remainder covered so they won't dry out.
- On each square put a scant teaspoonful of filling.
- Dampen edge of pastry with finger dipped in cold water, and fold over to form a triangle, overlapping points slightly.
- Press firmly to seal. Bring the lower points of the triangle down to meet below the base, dab with a little filling and press to seal.
- When all are made, deep fry a few at a time in hot oil over medium heat until golden. Drain on paper towels and serve with a dipping sauce.
