Difference between revisions of "Salsa Honduras"
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# Mix all ingredients in a bowl. | # Mix all ingredients in a bowl. | ||
# Refrigerate for at least an hour for best taste. | # Refrigerate for at least an hour for best taste. | ||
# Be warned, the longer it sits the hotter it gets. | # Be warned, the longer it sits the hotter it gets. | ||
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[[Category:Chile leaf Recipes]] | [[Category:Chile leaf Recipes]] | ||
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Latest revision as of 06:39, 14 July 2012
Description
Ingredients
- 32 ounces Hunts tomato sauce (I tried other brands and stick to Hunts.)
- 1/8 teaspoon garlic granules (But DO NOT try any other form of garlic; not powder, or the kind with salt mixed in called granula)
- 1/2-1 teaspoon chile flakes
- 1 small Onion, diced or minced
- fresh cilantro, rinsed and chopped
- salt
Procedures
- Mix all ingredients in a bowl.
- Refrigerate for at least an hour for best taste.
- Be warned, the longer it sits the hotter it gets.
