Difference between revisions of "Salsa Con Otra Cosas"
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* 2 ripe [[Hass Avocado|California avocados]], chopped | * 2 ripe [[Hass Avocado|California avocados]], chopped | ||
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Mix all ingredients at least one hour prior to serving | Mix all ingredients at least one hour prior to serving | ||
=== Other Links === | === Other Links === | ||
Latest revision as of 06:39, 14 July 2012
Description
This salsa “with other things” is a good thing when you add jalapenos and chunky avocados
Ingredients
- 6 tomatoes, chopped coarsely
- 2 jalapeno peppers, chopped finely
- 1 large Onion, chopped
- ½ Cup chopped or sliced black olives
- ¼ Cup vinegar (optional: rice vinegar)
- ¼ Cup chopped garlic
- 1 bunch cilantro, chopped
- 1 tsp or to taste salt
- ¼ Cup vegetable oil (or olive oil)
- 2 ripe California avocados, chopped
Procedures
Mix all ingredients at least one hour prior to serving
