Difference between revisions of "Poten Ben Fedi"
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* [[salt]] and [[pepper]] to taste | * [[salt]] and [[pepper]] to taste | ||
| − | == | + | == Procedures == |
# Clean the potatoes, then peel and cut into quarters; place in a large cooking pot. | # Clean the potatoes, then peel and cut into quarters; place in a large cooking pot. | ||
# Add enough water to cover the potatoes, and then boil until tender. | # Add enough water to cover the potatoes, and then boil until tender. | ||
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# Bake at 350 °F for about twenty minutes, or until the top of the mixture is golden brown. | # Bake at 350 °F for about twenty minutes, or until the top of the mixture is golden brown. | ||
| − | [[Category:Welsh Meat | + | [[Category:Welsh cuisine]] |
| + | [[Category:Meat Recipes]] | ||
[[Category:Beef Recipes]] | [[Category:Beef Recipes]] | ||
[[Category:Pork Recipes]] | [[Category:Pork Recipes]] | ||
[[Category:Potato Recipes]] | [[Category:Potato Recipes]] | ||
Latest revision as of 16:22, 11 July 2012
Description
Potatoes and Meat
Ingredients
- 2 lbs potatoes
- 1 cup minced cooked meat (beef or pork)
- 1 slice of bacon, chopped
- 1 onion, chopped
- 1 tbsp margarine
- 1 tbsp wheat flour
- salt and pepper to taste
Procedures
- Clean the potatoes, then peel and cut into quarters; place in a large cooking pot.
- Add enough water to cover the potatoes, and then boil until tender.
- Drain.
- In a bowl, mash the potatoes (with a hand-masher or electric mixer), mixing in the butter and flour.
- Chop the bacon and onion and sauté in a frying pan (sing more butter if necessary); drain.
- Add the bacon and onion to the potato mixture; salt and pepper to taste.
- Mix well, and then fold mixture into a greased pie dish, spreading evenly.
- Bake at 350 °F for about twenty minutes, or until the top of the mixture is golden brown.
