Difference between revisions of "Potato Balls"
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* 2 large [[egg]]s | * 2 large [[egg]]s | ||
| − | == | + | == Procedures == |
# For the batter, mix the [[pea flour]] and [[plain flour]] together with 1 tsp [[salt]], ½ tsp geera, and 1 tbsp [[onion]]. | # For the batter, mix the [[pea flour]] and [[plain flour]] together with 1 tsp [[salt]], ½ tsp geera, and 1 tbsp [[onion]]. | ||
# Add enough [[water]] to make a soft batter. | # Add enough [[water]] to make a soft batter. | ||
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# Add more [[water]] to batter if too thick. | # Add more [[water]] to batter if too thick. | ||
| − | [[Category:French Guianese Vegetarian]] | + | [[Category:French cuisine]] |
| + | [[Category:Guianese cuisine]] | ||
| + | [[Category:Vegetarian Recipes Recipes]] | ||
[[Category:Peasemeal Recipes]] | [[Category:Peasemeal Recipes]] | ||
[[Category:Wheat flour Recipes]] | [[Category:Wheat flour Recipes]] | ||
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[[Category:Egg Recipes]] | [[Category:Egg Recipes]] | ||
[[Category:Garlic Recipes]] | [[Category:Garlic Recipes]] | ||
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Latest revision as of 16:29, 11 July 2012
Ingredients
- 10 – 12 potatoes
- 2 cups pea flour
- 1 cup plain flour
- 1 clove garlic
- 2 cups water
- 2 tsp salt
- 2 tbsp onion
- 1½ tsp geera
- 1 tsp thyme
- 2 large eggs
Procedures
- For the batter, mix the pea flour and plain flour together with 1 tsp salt, ½ tsp geera, and 1 tbsp onion.
- Add enough water to make a soft batter.
- Peel potatoes, boil (not too soft) and mash.
- Add the rest of the geera, salt, onions, garlic and thyme.
- Add beaten eggs and mix well.
- Form the potatoes into small balls, the size of small eggs.
- To deep fry, heat the oil.
- Next dip the potatoes into the pea mixture, turning it around so the at the potato is covered with batter.
- Put into oil and fry until brownish.
- Add more pea flour or batter if too thin.
- Add more water to batter if too thick.
