Difference between revisions of "Pine Nut Rice Dressing"
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== Description == | == Description == | ||
Makes 6 servings | Makes 6 servings | ||
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| − | == | + | == Procedures == |
# Cook [[Onion]] and [[celery]] in [[butter]] until tender in small skillet over medium heat. | # Cook [[Onion]] and [[celery]] in [[butter]] until tender in small skillet over medium heat. | ||
# Combine with [[rice]], [[nuts]], [[parsley]], [[poultry seasoning]], [[salt]], [[pepper]], broth and [[egg]] in buttered 2-1/2-quart baking dish. Bake at 350 degrees 25 to 30 minutes. | # Combine with [[rice]], [[nuts]], [[parsley]], [[poultry seasoning]], [[salt]], [[pepper]], broth and [[egg]] in buttered 2-1/2-quart baking dish. Bake at 350 degrees 25 to 30 minutes. | ||
| − | [[Category:American | + | [[Category:American cuisine]] |
[[Category:Brown rice Recipes]] | [[Category:Brown rice Recipes]] | ||
| − | [[Category: | + | [[Category:Broth Recipes]] |
[[Category:Pine nut Recipes]] | [[Category:Pine nut Recipes]] | ||
[[Category:Rice Recipes]] | [[Category:Rice Recipes]] | ||
Latest revision as of 20:01, 13 July 2012
Description
Makes 6 servings
Ingredients
- 1/3 cup chopped Onion
- 1/3 cup chopped celery
- 1 tablespoon butter or margarine
- 3 cups cooked brown rice
- 1/4 cup pine nuts, toasted
- 1 tablespoon chopped fresh parsley
- 3/4 teaspoon poultry seasoning
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1 cup chicken broth
- 1 egg, beaten
