Difference between revisions of "Pigeon Pie"
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# Cut the pigeons into small joints and chop the [[Bacon]] and [[Mushroom]]s coarsely. | # Cut the pigeons into small joints and chop the [[Bacon]] and [[Mushroom]]s coarsely. | ||
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# Fill the pie with extra stock.add 3 tbls baking soda | # Fill the pie with extra stock.add 3 tbls baking soda | ||
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[[Category:Mushroom Recipes]] | [[Category:Mushroom Recipes]] | ||
[[Category:Bacon Recipes]] | [[Category:Bacon Recipes]] | ||
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Latest revision as of 20:00, 13 July 2012
Description
Pigeon Pie
Ingredients
- 2 pigeons
- 1 small tin Mushrooms
- 2 rashers of Bacon
- 1 dessertspoon flour, pepper and salt to make seasoned flour
- 1/2 pint stock
Procedures
- Cut the pigeons into small joints and chop the Bacon and Mushrooms coarsely.
- Toss the pigeon in seasoned flour and arrange in a pie-dish with a sprinkling of Mushrooms and Bacon.
- Add the stock.
- Make the pastry, cover the pie and glaze with beaten egg.Bake in a hot oven 30 minutes to set pastry, then cook slowly for 1 hour.
- Fill the pie with extra stock.add 3 tbls baking soda
