Difference between revisions of "Pickled Mushrooms II"
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* ¾ cup [[vinegar]] | * ¾ cup [[vinegar]] | ||
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# Cut the [[mushroom]] stems off even with the caps. | # Cut the [[mushroom]] stems off even with the caps. | ||
# Cook over medium heat in boiling [[water]] with [[salt]] until they sink to the bottom, about 10 to 15 minutes. | # Cook over medium heat in boiling [[water]] with [[salt]] until they sink to the bottom, about 10 to 15 minutes. | ||
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[[Category:Pickle Recipes]] | [[Category:Pickle Recipes]] | ||
[[Category:Mushroom Recipes]] | [[Category:Mushroom Recipes]] | ||
| − | [[Category:Ukrainian | + | [[Category:Ukrainian cuisine]] |
| − | [[Category:Ukrainian Vegetarian]] | + | [[Category:Appetizer Recipes]] |
| + | [[Category:Ukrainian cuisine]] | ||
| + | [[Category:Vegetarian Recipes]] | ||
[[Category:Vinegar Recipes]] | [[Category:Vinegar Recipes]] | ||
Latest revision as of 20:00, 13 July 2012
File:Pickled mushrooms.jpg
Commercial pickled mushrooms
Ingredients
Marinade
- 1¾ cups water
- 15 peppercorns
- 2 bay leaves
- 2½ tablespoons salt
- ¾ cup sugar
- ¾ cup vinegar
Procedures
- Cut the mushroom stems off even with the caps.
- Cook over medium heat in boiling water with salt until they sink to the bottom, about 10 to 15 minutes.
- Remove mushroom caps; place in small sterilised jars.
