Difference between revisions of "Pickled Eggs"
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* 1 tablespoon [[pickling spice]]s | * 1 tablespoon [[pickling spice]]s | ||
| − | == | + | == Procedures == |
# Put the peeled hard-boiled [[egg]]s in the large jar. | # Put the peeled hard-boiled [[egg]]s in the large jar. | ||
# Boil the remaining ingredients together for 5 minutes. | # Boil the remaining ingredients together for 5 minutes. | ||
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# In reality, if you love [[pickled eggs]], these will disappear. | # In reality, if you love [[pickled eggs]], these will disappear. | ||
| − | [[Category:Polish | + | [[Category:Polish cuisines]] |
| + | [[Category:Appetizer Recipes]] | ||
[[Category:Hard-boiled egg Recipes]] | [[Category:Hard-boiled egg Recipes]] | ||
[[Category:Pickle Recipes]] | [[Category:Pickle Recipes]] | ||
Latest revision as of 20:00, 13 July 2012
Ingredients
- 12 hard-boiled eggs, peeled
- 1 large empty sterilized glass jar
- 4 cups vinegar
- 1 teaspoon salt
- 2 medium onions, chopped
- ⅓ cup sugar
- 1 tablespoon pickling spices
Procedures
- Put the peeled hard-boiled eggs in the large jar.
- Boil the remaining ingredients together for 5 minutes.
- Pour over the eggs in the jar.
- Cover:leave on counter overnight.
- Keeps in refrigerator for weeks, in theory.
- In reality, if you love pickled eggs, these will disappear.
