Difference between revisions of "Picante de Pollo"
m (clean up, removed: {{Wikifiedrecipe}}) |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (5 intermediate revisions by the same user not shown) | |||
| Line 20: | Line 20: | ||
* 2 spoonfuls [[oil]] | * 2 spoonfuls [[oil]] | ||
| − | == | + | == Procedures == |
# In a large casserole put the [[Chicken]] pieces with all the other ingredients. Pour the broth or [[water]] until covering the ingredients completely. | # In a large casserole put the [[Chicken]] pieces with all the other ingredients. Pour the broth or [[water]] until covering the ingredients completely. | ||
# Set to cook over high heat until it boils, and later over low heat for at least an hour and a half or until the [[Chicken]] is soft. Stir occasionally. | # Set to cook over high heat until it boils, and later over low heat for at least an hour and a half or until the [[Chicken]] is soft. Stir occasionally. | ||
| Line 27: | Line 27: | ||
# Finally, sprinkle the chopped [[parsley]] on top of the spicy [[Chicken]]. | # Finally, sprinkle the chopped [[parsley]] on top of the spicy [[Chicken]]. | ||
| − | [[Category:Bolivian Meat | + | [[Category:Bolivian cuisine]] |
| − | [[Category:Bolivian | + | [[Category:Meat Recipes]] |
| + | [[Category:Bolivian cuisine]] | ||
[[Category:Chicken Recipes]] | [[Category:Chicken Recipes]] | ||
[[Category:Chile pepper Recipes]] | [[Category:Chile pepper Recipes]] | ||
| Line 34: | Line 35: | ||
[[Category:Pea Recipes]] | [[Category:Pea Recipes]] | ||
[[Category:Potato Recipes]] | [[Category:Potato Recipes]] | ||
| − | |||
Latest revision as of 20:00, 13 July 2012
Description
Ingredients
- 3 pounds Chicken, divided into parts
- ź cup ground cayenne pepper
- 2 cups of white Onion, cut into small strips
- 1 cup tomato, peeled and finely chopped
- ˝ cup fresh locoto or chili pepper, finely chopped
- 1 cup green peas, peeled
- ˝ cup parsley, finely chopped
- 1 teaspoon ground cumin
- 1 teaspoon crumbled oregano
- ˝ teaspoon ground black pepper
- 1 tablespoon salt
- 3 garlic cloves, peeled, chopped and roasted
- 3 cups broth or water
- 2 spoonfuls oil
Procedures
- In a large casserole put the Chicken pieces with all the other ingredients. Pour the broth or water until covering the ingredients completely.
- Set to cook over high heat until it boils, and later over low heat for at least an hour and a half or until the Chicken is soft. Stir occasionally.
- If while cooking the broth diminished much, add a little bit more of broth or water so that when serving there is enough liquid.
- In a deep plate serve one piece of spicy Chicken with one boiled Potato, cooked aside, chuńo phuti and uncooked sauce on top.
- Finally, sprinkle the chopped parsley on top of the spicy Chicken.
