Difference between revisions of "Passover Lemon Pavlova"
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* 1 tbsp [[potato starch]] | * 1 tbsp [[potato starch]] | ||
| − | == | + | == Procedures == |
# Whip [[egg white]]s with [[granulated sugar|sugar]] (⅓ cup) and [[potato starch]] until very stiff. | # Whip [[egg white]]s with [[granulated sugar|sugar]] (⅓ cup) and [[potato starch]] until very stiff. | ||
# Boil 1 minute. | # Boil 1 minute. | ||
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[[Category:Lemon extract Recipes]] | [[Category:Lemon extract Recipes]] | ||
[[Category:Passover Desserts]] | [[Category:Passover Desserts]] | ||
| + | [[Category:Holiday Recipes]] | ||
| + | [[Category:Dessert Recipes]] | ||
[[Category:Potato starch Recipes]] | [[Category:Potato starch Recipes]] | ||
[[Category:Pudding Recipes]] | [[Category:Pudding Recipes]] | ||
[[Category:Egg yolk Recipes]] | [[Category:Egg yolk Recipes]] | ||
Latest revision as of 12:47, 28 June 2012
Ingredients
- 1 cup sugar
- 1½ cup water
- ¼ cup potato starch
- 3 yolks
- 1 tbsp margarine
- ¼ cup lemon juice
- 1 tsp lemon extract, optional
- 6 egg whites
- ⅓ cup sugar
- 1 tbsp potato starch
Procedures
- Whip egg whites with sugar (⅓ cup) and potato starch until very stiff.
- Boil 1 minute.
- Add margarine, juice, and lemon extract.
- Mix until smooth.
