Difference between revisions of "Parsnip Fritters"

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(Description)
 
 
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* [[pepper]]
 
* [[pepper]]
  
== Directions ==
+
== Procedures ==
 
# Beat all ingredients together well.
 
# Beat all ingredients together well.
 
# Drop by spoonfuls into heated [[butter]] or [[margarine]], and brown quickly on both sides.
 
# Drop by spoonfuls into heated [[butter]] or [[margarine]], and brown quickly on both sides.
  
[[Category:Canadian Appetizers]]
+
[[Category:Canadian cuisine]]
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[[Category:Appetizer Recipes]]
 
[[Category:Fritter Recipes]]
 
[[Category:Fritter Recipes]]
 
[[Category:Parsnip Recipes]]
 
[[Category:Parsnip Recipes]]
 
[[Category:Egg Recipes]]
 
[[Category:Egg Recipes]]

Latest revision as of 15:08, 10 July 2012

Description

A great replacement for potato patties, there is never any left. You can also double the recipe and make them like tater tots and serve as an appetizer. You can also kick them up just add a little cayenne or make a spicy yogurt sauce to go with them.

Ingredients

Procedures

  1. Beat all ingredients together well.
  2. Drop by spoonfuls into heated butter or margarine, and brown quickly on both sides.