Difference between revisions of "Onion Rice"
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* 2 tablespoons chopped fresh [[parsley]] | * 2 tablespoons chopped fresh [[parsley]] | ||
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# Combine rice, onions and parsley; toss lightly. Serve with [[steak]], [[poultry]] or fish. | # Combine rice, onions and parsley; toss lightly. Serve with [[steak]], [[poultry]] or fish. | ||
[[Category:American Vegetarian]] | [[Category:American Vegetarian]] | ||
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[[Category:Rice Recipes]] | [[Category:Rice Recipes]] | ||
[[Category:Fried onion Recipes]] | [[Category:Fried onion Recipes]] | ||
Latest revision as of 17:09, 29 June 2012
Description
Makes 6 servings
Ingredients
- 3 cups hot cooked rice (cooked in chicken broth)
- 1 x 3½-ounce can French-fried onions
- 2 tablespoons chopped fresh parsley
