Difference between revisions of "Omelette with ham"
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== Description == | == Description == | ||
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* [[salt]] | * [[salt]] | ||
| − | == | + | == Procedures == |
# Beat the [[egg]]s until foamy, add the [[milk]] or [[sour cream]] and the [[salt]]. | # Beat the [[egg]]s until foamy, add the [[milk]] or [[sour cream]] and the [[salt]]. | ||
# Cube the [[Ham]], mix it with the beaten [[egg]]s and fry everything in hot [[lard]], first on one side, then the other. | # Cube the [[Ham]], mix it with the beaten [[egg]]s and fry everything in hot [[lard]], first on one side, then the other. | ||
# You may replace the [[Ham]] with bologna. Serve immediately. | # You may replace the [[Ham]] with bologna. Serve immediately. | ||
| − | [[Category:Romanian | + | ==References== |
| − | [[Category:Romanian | + | <references/> |
| + | [[Category:Romanian cuisine]] | ||
| + | [[Category:Romanian cuisine]] | ||
| + | [[Category:Appetizer Recipes]] | ||
[[Category:Ham Recipes]] | [[Category:Ham Recipes]] | ||
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Latest revision as of 17:08, 29 June 2012
Description
In Romanian: Omleta cu sunca
Ingredients
For one person:
Procedures
- Beat the eggs until foamy, add the milk or sour cream and the salt.
- Cube the Ham, mix it with the beaten eggs and fry everything in hot lard, first on one side, then the other.
- You may replace the Ham with bologna. Serve immediately.
