Difference between revisions of "Old-fashioned Shoo Fly Pie"
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== Description == | == Description == | ||
Purchased from Zimmerman Estate in Terrell, Texas in 1989. This recipe indicates it was received from Ms. Tibbenham’s Sunday School class. Dated 1938. | Purchased from Zimmerman Estate in Terrell, Texas in 1989. This recipe indicates it was received from Ms. Tibbenham’s Sunday School class. Dated 1938. | ||
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* ¼ teaspoon ground [[nutmeg]] | * ¼ teaspoon ground [[nutmeg]] | ||
| − | == | + | == Procedures == |
# Preheat oven to 350°F. | # Preheat oven to 350°F. | ||
# In a medium bowl, combine ¼ cup [[flour]], [[corn syrup]], [[molasses]], [[egg]]s and [[baking soda]]. | # In a medium bowl, combine ¼ cup [[flour]], [[corn syrup]], [[molasses]], [[egg]]s and [[baking soda]]. | ||
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# Stir until crumbly then sprinkle evenly over the [[corn syrup]] mixture. | # Stir until crumbly then sprinkle evenly over the [[corn syrup]] mixture. | ||
# Bake for 55 minutes. | # Bake for 55 minutes. | ||
| − | # Serve warm. | + | # Serve warm. |
| − | [[Category: | + | ==References== |
| + | <references/> | ||
| + | [[Category:North American cuisine]] | ||
[[Category:Pie Recipes]] | [[Category:Pie Recipes]] | ||
[[Category:Light corn syrup Recipes]] | [[Category:Light corn syrup Recipes]] | ||
[[Category:Molasses Recipes]] | [[Category:Molasses Recipes]] | ||
[[Category:Egg Recipes]] | [[Category:Egg Recipes]] | ||
Latest revision as of 17:08, 29 June 2012
Description
Purchased from Zimmerman Estate in Terrell, Texas in 1989. This recipe indicates it was received from Ms. Tibbenham’s Sunday School class. Dated 1938.
- Contributed by Cat's Recipes Y-Group
Ingredients
- 1¼ cup all-purpose flour, divided
- ¾ cup light corn syrup
- ½ cup molasses
- 4 eggs
- ½ teaspoon baking soda
- your favorite 9” pie shell, preferably home made
- ½ stick unsalted butter, softened
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
Procedures
- Preheat oven to 350°F.
- In a medium bowl, combine ¼ cup flour, corn syrup, molasses, eggs and baking soda.
- Mix well and pour into the pie shell.
- In a small bowl, combine remaining 1 cup flour, butter, cinnamon and nutmeg.
- Stir until crumbly then sprinkle evenly over the corn syrup mixture.
- Bake for 55 minutes.
- Serve warm.
