Difference between revisions of "Crock Pot Beef Stew"
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{{recipesummary|Stew recipes |4-8|20 minutes preparation<br>12 hours cooking|2}} | {{recipesummary|Stew recipes |4-8|20 minutes preparation<br>12 hours cooking|2}} | ||
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We called this recipe '''Sticky Stew''' and had it frequently when we bought our first crock pot. | We called this recipe '''Sticky Stew''' and had it frequently when we bought our first crock pot. | ||
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==Ingredients== | ==Ingredients== | ||
| − | * 2 [[ | + | * 2 [[Pound|pound]]s (900g) stew [[Beef|beef]], cut into 1 inch (2.5cm) cubes ''This can be the cheapest beef in the market, it will get tender in the pot!'' |
| − | * 5 [[ | + | * 5 [[Carrot|carrot]]s, cut into 1 inch pieces |
| − | * 1 large [[ | + | * 1 large [[Onion|onion]], cut into chunks |
| − | * 3 stalks of [[ | + | * 3 stalks of [[celery|celery]], sliced |
| − | * 1 large can [[ | + | * 1 large can [[Tomato|tomato]]es |
| − | * ½ [[ | + | * ½ [[Cup|cup]] quick cooking tapioca |
| − | * 1 whole [[ | + | * 1 whole [[Clove|clove]] or ½ tsp. ground clove |
* 2 bay leaves | * 2 bay leaves | ||
| − | * [[ | + | * [[Salt|Salt]] and [[pepper|pepper]] to taste |
==Procedure== | ==Procedure== | ||
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# Remove bay leaves before serving. | # Remove bay leaves before serving. | ||
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| − | [[Category:Slow cooker | + | [[Category:Slow cooker Recipes]] |
| − | [[Category:Stew | + | [[Category:Stew Recipes]] |
| − | [[Category:Beef | + | [[Category:Beef Recipes]] |
[[Category:Recipes_with_metric_units|{{PAGENAME}}]] | [[Category:Recipes_with_metric_units|{{PAGENAME}}]] | ||
Latest revision as of 17:36, 9 May 2012
| Crock Pot Beef Stew | |
|---|---|
| Category: | Stew recipes |
| Servings: | 4-8 |
| Time: | 20 minutes preparation 12 hours cooking |
| Difficulty: |  |
We called this recipe Sticky Stew and had it frequently when we bought our first crock pot.
Ingredients
- 2 pounds (900g) stew beef, cut into 1 inch (2.5cm) cubes This can be the cheapest beef in the market, it will get tender in the pot!
- 5 carrots, cut into 1 inch pieces
- 1 large onion, cut into chunks
- 3 stalks of celery, sliced
- 1 large can tomatoes
- ½ cup quick cooking tapioca
- 1 whole clove or ½ tsp. ground clove
- 2 bay leaves
- Salt and pepper to taste
Procedure
- Trim all fat from meat.
- Put all ingredients in crockpot; mix thoroughly.
- Cover and cook on low 12 hours or on high 5 to 6 hours.
- Remove bay leaves before serving.
