Difference between revisions of "Navajo Fry Bread"
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[[Category:Whole wheat flour Recipes]] | [[Category:Whole wheat flour Recipes]] | ||
Latest revision as of 19:37, 26 June 2012
File:1151506050.jpg
Navajo Fry Bread
Ingredients
- 1 cup white flour
- ½ cup whole wheat flour
- 1 tablespoon sugar
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup honey
- vegetable oil
Procedures
- Mix dry ingredients.
- Add water to dry ingredients, mix well.
- Knead dough on a floured board till it becomes elastic.
- Let dough rest 10 minutes, covered.
- Roll out dough till it is ½ inch thick.
- Cut into squares or circles.
- Deep-fry at 370°F till golden brown; drain on paper towels.
- Drizzle with honey and serve..
